A South African take on the classic hot dog, featuring locally sourced, farmers’ sausages (beef & pork), grilled to perfection and served in a soft, fresh roll.

Our chicken skewers are slow-marinated in a mild curry, offering a tender, flavourful bite with every piece. Grilled to perfection and served warm, they’re a perfect balance of spices and smokiness, making for a delicious and satisfying treat!

A hearty Durban curry, packed with rich spices and served in a crusty roll for the ultimate comfort food experience.

This classic South African confection is a smooth, buttery delight with a hint of caramel flavor that simply dissolves on the tongue. Made with simple ingredients like sugar, butter, and condensed milk, our fudge is cooked to perfection, giving it a soft yet slightly crumbly texture. Whether you’re indulging after a meal or enjoying it as a snack, each bite of Braai & Bite's traditional fudge is a sweet and nostalgic journey into South African comfort food.

Monkey Gland Sauce is a uniquely South African condiment with a flavor as bold as its name! Despite its quirky title, it contains no monkey glands—instead, it’s a delicious fusion of tangy, sweet, and savory ingredients like chutney, ketchup, Worcestershire sauce, vinegar, onions, and garlic. Created by French chefs at Johannesburg’s famous Carlton Hotel in the 1950s, this sauce became a favorite for adding rich flavor to grilled meats like boerewors and steak. Its name likely comes from the 1920s’ bizarre trend of "monkey gland" rejuvenation treatments, giving it a playful twist. Today, Monkey Gland Sauce is a South African staple known for its complex, layered taste with fruity notes and mild spice. Whether paired with a classic braai or added to a burger, this sauce brings a burst of authentic South African flavor to any meal. Packed with flavor, Braai & Bite’s Signature Monkey Gland Sauce is a must-try addition to any table! Choose either a mild or non-spicy option.

Braai & Bite’s Vegan Bunny Chow brings a plant-based twist to a beloved South African classic with a hearty filling of lentils, sweet potato, and butternut squash simmered in authentic spices. Originating in 1940s Durban, Bunny Chow was first crafted by the Indian community as a quick, utensil-free meal for laborers on the go. Using hollowed-out bread loaves as edible bowls, Indian restaurateurs filled them with rich curries, creating a portable dish that satisfied hunger and delivered bold flavors. Today, our Vegan Bunny Chow pays homage to this heritage, featuring a savory blend of earthy lentils and sweet vegetables with layers of cumin, coriander, and a hint of chili. Each bite is packed with flavor and South African culture, capturing the spirit of a dish born from resilience and resourcefulness. Ideal for those looking to experience authentic South African street food, this Bunny Chow is a satisfying, vegan-friendly meal perfect for sharing.

This delicate but distinctive Gaelic and herb seasoning is what gives our toasties their twist!